Vegan Mac and Cheese (vegan)
Printed from Inclusive Kitchen — Vegan Mac and Cheese
Plant-based mac and cheese using smart substitutions.
View all Mac And Cheese recipes
Ingredients
- 8 oz Elbow macaroni
- 2 tbsp Vegan butter
- 2 tbsp Flour
- 2 cups Almond milk
- 2 cups Vegan cheddar, shredded
- to taste Salt
- 2 tbsp Nutritional yeast
Instructions
- Cook pasta; drain.
- Make roux; whisk milk to thicken.
- Stir in cheese; mix pasta.
Nutrition (per serving)
- Calories: 260
- Carbs g: 30
- Protein g: 9
- Fat g: 10
- Sugar g: 4
