Mac and Cheese (classic)
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Mac and cheese is the quintessential comfort food, a dish that evokes nostalgia and warmth with every creamy bite. This classic version combines elbow macaroni with a rich, velvety cheese sauce made from sharp cheddar and a hint of nutmeg, creating a flavor profile that is both familiar and delightful. The beauty of this dish lies not only in its simplicity but also in its versatility; you can serve it as a side or make it the star of the show.
Historically, mac and cheese has roots that trace back to the 18th century, with recipes appearing in cookbooks as early as 1769. The dish gained popularity in America during the Great Depression, when it became a staple due to its affordability and ease of preparation. Today, it remains a beloved dish across the country, often customized with various cheeses, toppings, and mix-ins. But there’s something undeniably comforting about the classic version that keeps us coming back for more.
To make this classic mac and cheese, you’ll need just a few key ingredients: elbow macaroni, butter, flour, milk, and cheese. The process begins with cooking the pasta until al dente, ensuring it retains a slight bite. While the pasta cooks, you’ll prepare a roux with butter and flour, which serves as the base for the creamy cheese sauce. Once the roux is ready, gradually whisk in milk, allowing it to thicken before adding the cheese.
As you combine the pasta with the cheese sauce, you’ll create a dish that is both indulgent and satisfying. For an extra touch, consider topping your mac and cheese with breadcrumbs and baking it until golden brown. This adds a delightful crunch that contrasts beautifully with the creamy interior. So grab your favorite bowl, and let’s dive into this classic mac and cheese recipe that’s sure to please everyone at the table. Just remember, if anyone asks for a second helping, it’s not because they’re hungry; it’s because they’re just trying to get their daily serving of happiness!
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Ingredients
- 8 ounces elbow macaroni
- 4 tablespoons butter
- 0.25 cups all-purpose flour
- 2 cups milk
- 2 cups sharp cheddar cheese
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon ground nutmeg
- 0.5 cups breadcrumbs
Instructions
- Begin by bringing a large pot of salted water to a boil over high heat. Once boiling, add 8 ounces of elbow macaroni and cook according to package instructions until al dente, usually about 7-8 minutes. Drain the pasta and set it aside.
- In the same pot, melt 4 tablespoons of butter over medium heat. Once melted, add 0.25 cups of all-purpose flour, whisking continuously for about 2 minutes to create a roux. This step is crucial as it helps thicken the cheese sauce.
- Gradually pour in 2 cups of milk while continuing to whisk. Keep the heat at medium and cook for about 5 minutes, or until the mixture thickens and begins to bubble. You want it to coat the back of a spoon.
- Reduce the heat to low and stir in 2 cups of shredded sharp cheddar cheese. Mix until the cheese is fully melted and the sauce is smooth. This is where the magic happens—watch as the sauce transforms into a creamy delight.
- Season the cheese sauce with 1 teaspoon of salt, 0.5 teaspoons of black pepper, and 0.25 teaspoons of ground nutmeg. The nutmeg adds a subtle warmth that enhances the cheese flavor, so don’t skip it!
- Add the drained macaroni to the cheese sauce, stirring gently to combine. Ensure that every piece of pasta is coated in that luscious cheese sauce. This is the moment you’ve been waiting for!
- Preheat your oven to 350°F (175°C). While the oven heats, prepare a baking dish by lightly greasing it with butter or cooking spray. A 2-quart baking dish works perfectly for this recipe.
- Transfer the mac and cheese mixture into the prepared baking dish, spreading it evenly. If you like a little crunch, sprinkle 0.5 cups of breadcrumbs evenly over the top.
- Bake in the preheated oven for 20 minutes, or until the top is golden brown and the edges are bubbling. This step adds a delightful texture contrast to the creamy pasta.
- Once baked, remove the mac and cheese from the oven and let it sit for about 5 minutes before serving. This resting time allows the sauce to set slightly, making it easier to serve.
- Scoop out generous portions into bowls or plates, and enjoy your classic mac and cheese! Pair it with a simple green salad for a balanced meal, or serve it as a side dish at your next gathering.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven, adding a splash of milk to restore creaminess.
Nutrition (per serving)
- Calories: 450
- Carbs g: 45
- Protein g: 20
- Fat g: 20
- Sugar g: 5
