Chocolate Chip Cookie Dough Truffles (classic)
Printed from Inclusive Kitchen — Chocolate Chip Cookie Dough Truffles
Chocolate chip cookie dough truffles are a delightful treat that marries the nostalgic flavors of classic cookie dough with the indulgence of chocolate. These truffles are not only easy to make but also a crowd-pleaser at any gathering. Imagine biting into a smooth, creamy center that tastes just like the cookie dough you loved as a child, all encased in a rich layer of chocolate. It’s like getting a hug from your favorite dessert, and who wouldn’t want that?
Historically, cookie dough has been a beloved treat for generations, often enjoyed raw despite the warnings about raw eggs. Thankfully, this recipe uses heat-treated flour and no eggs, making it safe to eat. The combination of brown sugar, vanilla, and chocolate chips creates a flavor profile that is both comforting and indulgent. These truffles are perfect for parties, holiday gifts, or simply as a sweet treat to enjoy at home. Just be careful—once you start, it’s hard to stop!
To make these truffles, you’ll need a few basic ingredients and some simple kitchen equipment. The process involves making a cookie dough mixture, chilling it, and then rolling it into balls before coating them in chocolate. It’s a fun activity that can be enjoyed with family or friends, and the end result is sure to impress. Plus, they’re a great way to use up any leftover chocolate you might have lying around. Just remember, the only thing better than cookie dough is cookie dough covered in chocolate!
So, roll up your sleeves and get ready to make these decadent chocolate chip cookie dough truffles. They’re sure to become a favorite in your dessert repertoire. And if anyone asks, just tell them you’re making “adult-approved cookie dough.” After all, who says you can’t have your cookie dough and eat it too?
Ingredients
- 0.5 cup unsalted butter
- 0.75 cup brown sugar
- 0.25 cup granulated sugar
- 1 teaspoon vanilla extract
- 1.5 cups all-purpose flour
- 0.5 teaspoon salt
- 1 cup mini chocolate chips
- 2 cups semisweet chocolate chips
Instructions
- Begin by gathering your ingredients and equipment. You will need a mixing bowl, a spatula, a baking sheet, and parchment paper. Make sure to have a microwave-safe bowl for melting the chocolate later.
- In a large mixing bowl, cream together 0.5 cup of unsalted butter, 0.75 cup of brown sugar, and 0.25 cup of granulated sugar. Use a spatula or an electric mixer on medium speed until the mixture is light and fluffy, which should take about 2-3 minutes.
- Add 1 teaspoon of vanilla extract to the butter and sugar mixture, mixing until well combined. This will enhance the flavor of your cookie dough and make it smell heavenly.
- Gradually add 1.5 cups of all-purpose flour and 0.5 teaspoon of salt to the mixture. Stir until just combined, being careful not to overmix, as this can make the dough tough.
- Fold in 1 cup of mini chocolate chips, ensuring they are evenly distributed throughout the dough. This is where the magic happens; the chocolate chips will add bursts of sweetness in every bite.
- Cover the bowl with plastic wrap and refrigerate the dough for about 30 minutes. Chilling the dough will make it easier to handle when rolling into truffles.
- While the dough is chilling, prepare a baking sheet by lining it with parchment paper. This will prevent the truffles from sticking and make cleanup easier.
- Once the dough is firm, use a tablespoon to scoop out portions and roll them into balls, about 1 inch in diameter. Place each ball on the prepared baking sheet, leaving some space between them.
- In a microwave-safe bowl, melt 2 cups of semisweet chocolate chips in 30-second intervals, stirring in between until smooth. Be careful not to overheat the chocolate, as it can seize up.
- Dip each cookie dough ball into the melted chocolate, ensuring it is fully coated. Use a fork to lift it out, allowing any excess chocolate to drip off before placing it back on the parchment-lined sheet.
- Once all the truffles are coated, refrigerate them for about 15-20 minutes, or until the chocolate has set. This will give you that satisfying snap when you bite into them.
- Serve the truffles chilled or at room temperature. They can be stored in an airtight container in the refrigerator for up to a week, but I doubt they’ll last that long!
- Enjoy your homemade chocolate chip cookie dough truffles with friends or family. Just remember to keep some for yourself—sharing is nice, but these are too good to give away completely!
- Feel free to experiment with different types of chocolate or add nuts for extra texture. The beauty of these truffles is that they can be customized to suit your taste.
Nutrition (per serving)
- Calories: 120
- Carbs g: 15
- Protein g: 1
- Fat g: 7
- Sugar g: 8
