Chocolate Peppermint Bark (vegan)
Printed from Inclusive Kitchen — Chocolate Peppermint Bark
Chocolate peppermint bark is a beloved holiday treat that has been enjoyed for generations, often appearing on dessert tables during festive gatherings. This vegan version captures all the rich, creamy flavors of traditional bark without any dairy, making it a delightful option for those following a plant-based diet. The combination of dark chocolate and refreshing peppermint creates a perfect balance, while the crunchy texture of crushed candy canes adds a delightful contrast.
Making this bark is as simple as melting chocolate and spreading it out on a baking sheet, which means you can whip it up in no time—even if you’re busy preparing for holiday festivities. Just remember, the key to a successful bark is using high-quality chocolate; it makes all the difference in flavor and texture. And if you find yourself nibbling on the leftovers, don’t worry—consider it a holiday workout for your taste buds!
To make this treat even more special, you can customize it with your favorite toppings. Try adding chopped nuts, dried fruits, or even a sprinkle of sea salt for an extra layer of flavor. The beauty of this recipe is its versatility; you can easily adapt it to suit your preferences or dietary needs. So, gather your ingredients, and let’s get started on this festive, vegan chocolate peppermint bark that will surely impress your friends and family this holiday season.
Ingredients
- 12 oz vegan dark chocolate chips
- 1 tbsp coconut oil
- 0.5 tsp peppermint extract
- 4 whole candy canes
Instructions
- Begin by preparing your workspace. Line a baking sheet (approximately 9x13 inches) with parchment paper, ensuring it covers the entire surface. This will prevent the bark from sticking and make for easy removal later.
- In a microwave-safe bowl, combine 12 ounces of vegan dark chocolate chips and 1 tablespoon of coconut oil. The coconut oil helps to create a smoother texture, so don’t skip it!
- Microwave the chocolate mixture in 30-second intervals, stirring between each interval. This will help prevent the chocolate from burning. Continue until the chocolate is fully melted and smooth, which should take about 1 to 2 minutes.
- Once melted, stir in 0.5 teaspoons of peppermint extract. This will infuse the chocolate with that classic holiday flavor. Be careful not to add too much, as peppermint can quickly overpower the chocolate.
- Pour the melted chocolate onto the prepared baking sheet. Use a spatula to spread it evenly, aiming for a thickness of about 1/4 inch. This will ensure that the bark is thick enough to hold up well when broken.
- While the chocolate is still warm, crush 4 whole candy canes into small pieces. You can place them in a zip-top bag and use a rolling pin to crush them, or simply use your hands if you prefer.
- Sprinkle the crushed candy canes evenly over the melted chocolate. Press them down gently with your hands to ensure they adhere to the chocolate as it sets.
- Refrigerate the baking sheet for about 15 to 20 minutes, or until the chocolate has completely hardened. You’ll know it’s ready when it feels firm to the touch.
- Once set, remove the bark from the refrigerator and carefully lift it off the parchment paper. Place it on a cutting board.
- Using a sharp knife, break the bark into pieces of your desired size. The irregular shapes add to the rustic charm of this homemade treat.
- Store the bark in an airtight container in the refrigerator for up to two weeks. If you can resist eating it all in one sitting, that is!
- Serve your vegan chocolate peppermint bark as a festive dessert or gift it to friends and family. It’s sure to be a hit at any holiday gathering.
Nutrition (per serving)
- Calories: 150
- Carbs g: 18
- Protein g: 2
- Fat g: 9
- Sugar g: 10
