Chocolate Chip Cookie Dough Truffles (diabetic)
Printed from Inclusive Kitchen — Chocolate Chip Cookie Dough Truffles
Chocolate chip cookie dough truffles are a delightful treat that brings together the nostalgia of childhood baking with a modern twist. Traditionally, cookie dough is a guilty pleasure, often enjoyed raw despite the risks of raw eggs and high sugar content. However, these diabetic-friendly truffles allow you to indulge without the sugar spike, making them a perfect option for those watching their carbohydrate intake.
The beauty of these truffles lies in their simplicity and adaptability. By using almond flour instead of regular flour and a sugar substitute like erythritol, you can create a rich, creamy filling that satisfies your sweet tooth without compromising your health. Plus, the addition of dark chocolate not only enhances the flavor but also provides antioxidants, making these truffles a treat you can feel good about.
As you prepare these truffles, remember that the key to achieving the perfect texture is to chill the dough thoroughly before rolling it into balls. This step ensures that the truffles hold their shape and don’t melt into a gooey mess. And if you find yourself with extra dough, don’t worry; it can be stored in the fridge for a few days or frozen for later enjoyment. After all, who wouldn’t want to have cookie dough on hand for those unexpected cravings?
So, gather your ingredients and get ready to whip up a batch of these delightful truffles. They make for a fantastic dessert at gatherings or a sweet treat to enjoy on your own. Just remember, moderation is key—after all, you don’t want to end up in a chocolate coma!
Ingredients
- 1 cup almond flour
- 0.5 cup sugar substitute (erythritol)
- 0.5 cup unsweetened almond butter
- 1 teaspoon vanilla extract
- 0.5 cup dark chocolate chips (sugar-free)
- 0.25 teaspoon sea salt
Instructions
- In a mixing bowl, combine 1 cup of almond flour and 0.5 cup of erythritol. This combination will create a low-carb base for your truffles.
- Add 0.5 cup of unsweetened almond butter and 1 teaspoon of vanilla extract to the dry ingredients. Mix until the dough is well combined and smooth.
- Sprinkle in 0.25 teaspoon of sea salt to enhance the flavors. Salt can help balance the sweetness and elevate the overall taste.
- Fold in 0.5 cup of sugar-free dark chocolate chips. These will add a rich chocolate flavor without the added sugar.
- Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes. Chilling the dough makes it easier to handle and shape.
- Once chilled, use a small cookie scoop or your hands to form the dough into 1-inch balls. This size is perfect for a bite-sized treat.
- Place the formed truffles on a parchment-lined baking sheet. Make sure they are spaced apart to prevent sticking.
- Melt additional sugar-free dark chocolate in a microwave-safe bowl, heating in 30-second intervals until smooth. Stir between intervals to avoid burning.
- Dip each truffle into the melted chocolate, ensuring they are fully coated. This adds a delicious outer layer and makes them look irresistible.
- Return the coated truffles to the parchment-lined sheet. If desired, sprinkle a pinch of sea salt on top before the chocolate sets.
- Refrigerate the truffles for another 15-20 minutes to allow the chocolate to harden. You’ll know they’re ready when the chocolate is firm to the touch.
- Once set, transfer the truffles to an airtight container. They can be stored in the fridge for up to a week or frozen for longer storage.
- Serve these delightful truffles chilled or at room temperature. They make a perfect treat for gatherings or a sweet snack during the day.
- Enjoy your diabetic-friendly chocolate chip cookie dough truffles guilt-free! Just remember, one or two should suffice—unless you’re feeling particularly indulgent.
Nutrition (per serving)
- Calories: 120
- Carbs g: 5
- Protein g: 4
- Fat g: 9
- Sugar g: 1
