Make-Ahead Holiday Cheese Board (vegan)
Printed from Inclusive Kitchen — Make-Ahead Holiday Cheese Board
Creating a vegan cheese board is not just a culinary endeavor; it’s an art form that celebrates the beauty of plant-based ingredients. This make-ahead holiday cheese board is a delightful way to impress your guests without the use of dairy. With a variety of textures and flavors, it showcases the versatility of vegan cheeses, fresh fruits, and crunchy nuts, making it a centerpiece that’s as pleasing to the eye as it is to the palate.
Historically, cheese boards have been a staple in gatherings, originating from the French charcuterie boards that highlight cured meats and cheeses. However, as dietary preferences evolve, so too does the cheese board. This vegan variant embraces the spirit of sharing and indulgence while catering to those who prefer a plant-based lifestyle. It’s a perfect conversation starter, and let’s be honest, who doesn’t love a good cheese pun? (I mean, it’s gouda to be true!)
To assemble this board, you’ll need a selection of vegan cheeses, which can be store-bought or homemade. Pair these with seasonal fruits like figs, grapes, and pomegranates, and add a variety of nuts for crunch. A drizzle of agave or maple syrup can elevate the flavors, while some fresh herbs can add a touch of elegance. This board can be prepared a day in advance, allowing the flavors to meld beautifully, and it’s sure to be a hit at any holiday gathering.
When it comes to presentation, the key is to create a visually appealing arrangement. Use a large wooden board or a slate platter to showcase your ingredients. Arrange the cheeses in different shapes and sizes, and fill in the gaps with fruits and nuts. Remember, the more colorful, the better! This vegan cheese board is not just a dish; it’s an experience that invites everyone to gather around, share stories, and enjoy the festive spirit together. So, let’s get started on crafting this delicious masterpiece!
Ingredients
- 8 oz vegan cream cheese
- 8 oz vegan cheddar cheese
- 8 oz vegan mozzarella cheese
- 6 whole fresh figs
- 2 cups grapes
- 1 cup pomegranate seeds
- 1.5 cups mixed nuts (almonds, walnuts, pecans)
- 2 tbsp agave syrup
- 2 sprigs fresh rosemary
- 1 box crackers
Instructions
- Begin by gathering all your ingredients and equipment. You will need a large wooden board or slate platter for presentation, as well as small bowls for the nuts and syrup.
- Start by placing the vegan cream cheese in one corner of the board. Use a small spatula to create a decorative swirl on top, which adds visual appeal.
- Next, slice the vegan cheddar and mozzarella cheeses into various shapes—cubes, triangles, or even rounds. Arrange these slices on the board, leaving space between them for other ingredients.
- Wash the fresh figs and grapes thoroughly under cold water. Pat them dry with a clean towel before placing the figs whole on the board and grouping the grapes in a small cluster.
- Sprinkle the pomegranate seeds around the board for a pop of color and a burst of flavor. Their jewel-like appearance will make your board look festive.
- Measure out the mixed nuts and place them in a small bowl. Position the bowl on the board, ensuring it’s easily accessible for guests.
- Drizzle agave syrup over the vegan cream cheese or serve it in a small bowl on the side. This adds a sweet contrast to the savory flavors.
- Garnish the board with fresh rosemary sprigs for a touch of greenery and a hint of aromatic flavor. This also enhances the visual appeal.
- Finally, arrange the crackers around the cheeses and fruits. Make sure to leave enough space for guests to easily grab them without disturbing the arrangement.
- Cover the board with plastic wrap and refrigerate for up to 24 hours before serving. This allows the flavors to meld beautifully.
- When ready to serve, remove the board from the refrigerator and let it sit at room temperature for about 15 minutes. This helps the cheeses soften slightly for better flavor.
- Invite your guests to dig in and enjoy! Encourage them to mix and match flavors, creating their own perfect bites.
- As a fun tip, you can also provide toothpicks for easy serving, especially if you have a large gathering.
- Remember to take a moment to admire your creation before it disappears—after all, it’s not every day you get to cheese the moment!
Nutrition (per serving)
- Calories: 300
- Carbs g: 35
- Protein g: 8
- Fat g: 15
- Sugar g: 10
