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Make-Ahead Holiday Cheese Board (classic)

Printed from Inclusive Kitchen — Make-Ahead Holiday Cheese Board
The Make-Ahead Holiday Cheese Board is a festive centerpiece that brings together a delightful array of cheeses, meats, fruits, and nuts, making it the perfect addition to any holiday gathering. This classic version showcases traditional favorites like sharp cheddar, creamy brie, and tangy blue cheese, all artfully arranged to please the eye and palate alike. The beauty of this cheese board lies not only in its taste but also in its versatility; you can customize it to suit your guests' preferences or dietary restrictions. Historically, cheese boards have been a staple in European gatherings, often served as an appetizer or a light meal. The French call it a "plateau de fromage," and it has evolved over the years into the beloved cheese boards we know today. With this classic recipe, you can channel that European charm right in your own home. Plus, it’s a great way to impress your guests without spending hours in the kitchen—because who doesn’t love a good cheese pun? After all, it’s gouda to be true! To create this cheese board, you’ll need a variety of textures and flavors. Start with a selection of cheeses, then add cured meats, fresh fruits, and crunchy nuts. Don’t forget the accompaniments like crackers and jams, which elevate the experience. The key is to balance the flavors and colors, ensuring that each bite is a delightful surprise. This board is not only a feast for the taste buds but also a visual delight that will have your guests snapping photos before they even take a bite. As you prepare your cheese board, remember that presentation is everything. Use a large wooden board or a marble slab to create a rustic yet elegant display. Arrange the cheeses in a way that encourages guests to explore and taste. With a little creativity and planning, you can assemble a cheese board that’s not just a snack but a conversation starter. So gather your ingredients, channel your inner cheese monger, and get ready to impress this holiday season!

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Make-Ahead Holiday Cheese Board
Variant: classic Servings: 8 Total: 30 mins

Ingredients

  • 8 oz sharp cheddar cheese
  • 8 oz brie cheese
  • 4 oz blue cheese
  • 4 oz prosciutto
  • 4 oz salami
  • 1 cup grapes
  • 6 whole fresh figs
  • 1 cup mixed nuts
  • 1 box crackers
  • 2 tbsp honey
  • 4 tbsp fig jam

Instructions

  1. Gather all your ingredients and equipment. You will need a large wooden board or a marble slab, a cheese knife, and small bowls for honey and jam.
  2. Start by placing the cheeses on the board. Arrange the sharp cheddar, brie, and blue cheese in different sections, leaving space between them for other items.
  3. Cut the brie into wedges and leave the other cheeses whole for a rustic look. This not only adds visual interest but also allows guests to slice their own portions.
  4. Next, add the cured meats. Fold the prosciutto and salami into loose rolls or fan shapes, and place them near the cheeses for easy access.
  5. Now it’s time for the fruits. Scatter the grapes and whole figs around the cheeses and meats. Their vibrant colors will enhance the overall presentation.
  6. Incorporate the mixed nuts by placing them in small bowls or directly on the board. They add a nice crunch and contrast to the creamy cheeses.
  7. Open the box of crackers and arrange them in a pile or a small basket on the side. This keeps them fresh and makes it easy for guests to grab.
  8. Drizzle honey over the brie for a touch of sweetness. This not only enhances the flavor but also adds a beautiful glossy finish.
  9. Spoon fig jam into a small bowl and place it next to the cheeses. This sweet and tangy addition pairs wonderfully with the blue cheese.
  10. Once everything is arranged, step back and assess the board. Make adjustments as needed to ensure a balanced look and easy access to all items.
  11. Cover the board with plastic wrap if preparing in advance. Store it in the refrigerator for up to 24 hours before serving.
  12. When ready to serve, remove the board from the fridge and let it sit at room temperature for about 30 minutes. This allows the cheeses to soften and flavors to develop.
  13. Encourage guests to mix and match flavors. A bite of blue cheese with a fig jam and a nut is a delightful combination!
  14. Enjoy the compliments and remember, the only thing better than a cheese board is a cheese board with friends!

Nutrition (per serving)

  • Calories: 350
  • Carbs g: 20
  • Protein g: 15
  • Fat g: 25
  • Sugar g: 10
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Tags: cheese board, holiday, appetizer, entertaining, make-ahead

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