Classic Italian Panettone French Toast (vegan)
Printed from Inclusive Kitchen — Classic Italian Panettone French Toast
Classic Italian panettone is a festive bread that has graced tables during the holidays for centuries. Originating from Milan, this sweet, yeasted bread is studded with candied fruits and nuts, making it a delightful treat on its own. However, when transformed into French toast, it becomes a luxurious breakfast option that’s perfect for any occasion. This vegan version swaps out traditional eggs and dairy for plant-based alternatives, ensuring everyone can enjoy this indulgent dish without compromising their dietary choices.
To make this dish, you’ll need a few key ingredients that are both simple and accessible. The panettone serves as the star, bringing its rich flavors and textures to the forefront. A mixture of almond milk and a touch of cornstarch creates a creamy batter that mimics the traditional egg custard, while a sprinkle of cinnamon and vanilla adds warmth and depth. Topped with maple syrup and fresh fruit, this vegan panettone French toast is not only visually appealing but also a delightful way to start your day.
As you prepare this dish, remember that the key to achieving that perfect French toast texture lies in the soaking time. Allowing the panettone to absorb the batter ensures each slice is flavorful and moist. And if you’re feeling adventurous, consider adding a dash of nutmeg or a splash of orange juice to the batter for an extra layer of flavor. Just be careful not to over-soak the bread; we want it to be delicious, not a soggy mess! So grab your skillet, and let’s get cooking—because who doesn’t love a breakfast that feels like dessert?
Ingredients
- 8 slices vegan panettone
- 1 cup almond milk
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 cup maple syrup
- 1 cup fresh fruit (for topping)
- 2 tablespoons coconut oil (for frying)
Instructions
- Begin by gathering all your ingredients and equipment. You will need a large mixing bowl, a whisk, a non-stick skillet, and a spatula. Make sure your panettone is sliced into 1-inch thick pieces for optimal soaking.
- In the large mixing bowl, combine 1 cup of almond milk, 2 tablespoons of cornstarch, 1 teaspoon of vanilla extract, and 1 teaspoon of ground cinnamon. Whisk everything together until the mixture is smooth and well combined. This will serve as your vegan custard base.
- Preheat your non-stick skillet over medium heat for about 2-3 minutes. Add 1 tablespoon of coconut oil to the skillet, allowing it to melt and coat the bottom evenly. This will prevent the French toast from sticking and give it a lovely golden color.
- Take a slice of panettone and dip it into the almond milk mixture, ensuring both sides are well-coated. Allow it to soak for about 30 seconds, but be careful not to let it become too soggy. You want it to absorb the flavor without falling apart.
- Once the skillet is hot and the oil is shimmering, place the soaked panettone slice in the skillet. Cook for about 3-4 minutes on one side, or until it turns golden brown. Use your spatula to gently lift the edge and check the color.
- Flip the slice carefully and add another tablespoon of coconut oil if needed. Cook for an additional 3-4 minutes on the other side until it is also golden brown and slightly crispy. This step is crucial for achieving that perfect texture.
- Repeat the soaking and cooking process with the remaining slices of panettone, adding more coconut oil to the skillet as necessary. Keep the cooked slices warm in a low oven (around 200°F) while you finish the rest.
- Once all the slices are cooked, serve them warm with a generous drizzle of maple syrup and a sprinkle of fresh fruit on top. You can also dust with powdered sugar for an extra touch of sweetness. Enjoy your delicious vegan panettone French toast!
Nutrition (per serving)
- Calories: 350
- Carbs g: 60
- Protein g: 6
- Fat g: 10
- Sugar g: 20
