Diabetic-Friendly Cornbread (diabetic)
Printed from Inclusive Kitchen — Diabetic-Friendly Cornbread
Lower-carb, lower-sugar cornbread with balanced macros.
Ingredients
- 1 cup Cornmeal
- 1 cup Almond flour
- 1 tbsp Baking powder
- 0.5 tsp Salt
- 1 cup Milk
- 1 Egg
- 4 tbsp Butter, melted
Instructions
- Preheat oven 400°F (205°C); grease pan.
- Mix dry then wet; fold.
- Bake 20–25 min until golden.
Nutrition (per serving)
- Calories: 220
- Carbs g: 15
- Protein g: 12
- Fat g: 9
- Sugar g: 2
