Classic Cornbread (classic)
Printed from Inclusive Kitchen — Classic Cornbread
Traditional cornbread with familiar flavors.
Ingredients
- 1 cup Cornmeal
- 1 cup Flour
- 1 tbsp Baking powder
- 0.5 tsp Salt
- 1 cup Milk
- 1 Egg
- 4 tbsp Butter, melted
Instructions
- Preheat oven 400°F (205°C); grease pan.
- Mix dry then wet; fold.
- Bake 20–25 min until golden.
Nutrition (per serving)
- Calories: 300
- Carbs g: 28
- Protein g: 10
- Fat g: 15
- Sugar g: 5
