Sweet Potato Casserole (classic)
Printed from Inclusive Kitchen — Sweet Potato Casserole
Sweet potato casserole is a beloved dish that often graces holiday tables, particularly during Thanksgiving. This classic version features creamy, mashed sweet potatoes blended with warm spices and topped with a generous layer of toasted marshmallows. The combination of sweet and savory flavors creates a delightful contrast that has made this dish a staple in American cuisine.
Historically, sweet potatoes have been cultivated in the Americas for thousands of years, and their popularity surged in the 19th century. The introduction of marshmallows as a topping in the early 20th century transformed this dish into a sweet, dessert-like side that many families cherish today. It’s a dish that not only fills the belly but also warms the heart, making it a perfect addition to any festive gathering.
To prepare this casserole, you’ll need to start with fresh sweet potatoes, which are naturally sweet and creamy when cooked. The marshmallow topping adds a nostalgic touch, reminiscent of childhood dinners where dessert and side dishes often blurred together. As you bake the casserole, the marshmallows turn golden brown, creating a beautiful contrast against the vibrant orange of the sweet potatoes. Just be careful not to let them get too toasty—unless you enjoy the taste of burnt sugar!
This sweet potato casserole is not just a side dish; it’s a conversation starter. Whether you’re sharing stories around the dinner table or reminiscing about past holidays, this dish brings people together. So, gather your loved ones, and let the sweet aroma of cinnamon and vanilla fill your home as you prepare this classic recipe. After all, nothing says ‘I love you’ quite like a heaping scoop of sweet potato goodness topped with marshmallows!
Ingredients
- 4 large sweet potatoes
- 4 tablespoons butter
- 0.5 cup brown sugar
- 0.25 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 0.5 teaspoon salt
- 2 cups mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C). This temperature is ideal for baking the casserole evenly and allowing the marshmallows to toast perfectly.
- Peel and chop the sweet potatoes into large chunks. This will help them cook faster and make them easier to mash later.
- Place the sweet potatoes in a large pot and cover them with water. Bring the pot to a boil over medium-high heat and cook for about 15-20 minutes, or until the sweet potatoes are fork-tender.
- Drain the sweet potatoes and return them to the pot. Add the butter, brown sugar, milk, vanilla extract, cinnamon, and salt.
- Mash the sweet potatoes with a potato masher or fork until smooth and creamy. The mixture should be well combined and free of lumps for the best texture.
- Transfer the sweet potato mixture to a greased 9x13-inch baking dish. Spread it evenly across the bottom of the dish to ensure even cooking.
- Bake the sweet potato mixture in the preheated oven for 20 minutes. This allows the flavors to meld together and the mixture to set slightly.
- Remove the casserole from the oven and sprinkle the mini marshmallows evenly over the top. Make sure to cover the surface for that classic marshmallow topping.
- Return the casserole to the oven and bake for an additional 10 minutes, or until the marshmallows are golden brown and puffy. Keep an eye on them to prevent burning!
- Once the marshmallows are toasted to your liking, remove the casserole from the oven and let it cool for a few minutes before serving.
- Serve warm as a side dish, and watch as your guests dive in with delight. This dish pairs wonderfully with savory meats and other holiday sides.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
Nutrition (per serving)
- Calories: 250
- Carbs g: 40
- Protein g: 2
- Fat g: 10
- Sugar g: 15
