Eggnog French Toast Casserole (classic)
Printed from Inclusive Kitchen — Eggnog French Toast Casserole
Eggnog French Toast Casserole is a delightful twist on the classic breakfast dish, combining the rich, creamy flavors of eggnog with the comforting texture of French toast. This dish is perfect for holiday gatherings or cozy family breakfasts, allowing you to enjoy the festive flavors of eggnog without the fuss of individual servings. Just imagine a warm, golden-brown casserole, infused with nutmeg and cinnamon, that fills your kitchen with the aroma of the holidays.
Historically, eggnog has roots dating back to medieval England, where it was originally a drink for the wealthy, made with eggs, milk, and spices. Over time, it evolved into the creamy beverage we know today, often spiked with rum or bourbon. This casserole takes that beloved drink and transforms it into a hearty breakfast option, making it a perfect centerpiece for holiday brunches or family gatherings. It’s a dish that not only satisfies the taste buds but also brings everyone together around the table.
To prepare this casserole, you’ll need a few simple ingredients, including bread, eggs, milk, and, of course, eggnog. The beauty of this recipe lies in its simplicity; you can assemble it the night before and let it soak overnight, allowing the flavors to meld beautifully. When baked, the casserole puffs up and develops a golden crust, while the inside remains soft and custardy. It’s like a warm hug on a plate, and who wouldn’t want that?
As you serve this casserole, don’t forget to sprinkle a little powdered sugar on top for that extra touch of sweetness. Pair it with some crispy bacon or fresh fruit, and you’ve got a brunch spread that will impress even the pickiest eaters. And remember, if anyone asks for the secret ingredient, just smile and say it’s the eggnog—because who doesn’t love a little holiday magic in their breakfast?
Ingredients
- 2 cups eggnog
- 1 cup milk
- 6 eggs
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
- 0.5 teaspoon nutmeg
- 12 slices sourdough bread
- 2 tablespoons butter
- 0.5 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C). This temperature is ideal for baking the casserole evenly, ensuring a golden crust.
- In a large mixing bowl, whisk together 2 cups of eggnog, 1 cup of milk, 6 eggs, 1 tablespoon of vanilla extract, 1 teaspoon of cinnamon, and 0.5 teaspoon of nutmeg. This mixture will create the custard base for your casserole.
- Cut 12 slices of sourdough bread into cubes, about 1-inch in size. Sourdough adds a nice tang that complements the sweetness of the eggnog.
- In a greased 9x13-inch baking dish, layer the bread cubes evenly. Make sure to spread them out to allow the custard to soak in thoroughly.
- Pour the eggnog mixture over the bread cubes, ensuring all pieces are well-coated. Use a spatula to gently press down the bread, allowing it to absorb the custard.
- Cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight if possible. This soaking time is crucial for achieving a custardy texture.
- Remove the casserole from the refrigerator and let it sit at room temperature for about 15 minutes before baking. This helps to prevent shock to the dish when placed in the oven.
- Melt 2 tablespoons of butter and drizzle it over the top of the casserole. This will create a deliciously crispy top as it bakes.
- Bake the casserole in the preheated oven for 45 minutes, or until the top is golden brown and a knife inserted in the center comes out clean. The aroma will be irresistible!
- Once baked, remove the casserole from the oven and let it cool for about 10 minutes. This resting time allows the custard to set further.
- Before serving, dust the top with 0.5 cup of powdered sugar for a sweet finish. It adds a lovely contrast to the rich flavors.
- Slice into squares and serve warm. Pair it with crispy bacon or fresh fruit for a complete brunch experience.
- Enjoy your Eggnog French Toast Casserole with family and friends, and don’t forget to share the joy of the season!
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
Nutrition (per serving)
- Calories: 350
- Carbs g: 40
- Protein g: 12
- Fat g: 15
- Sugar g: 10
