Spiced Apple Cider (classic)
Printed from Inclusive Kitchen — Spiced Apple Cider
As the leaves turn and the air grows crisp, there's nothing quite like a steaming mug of spiced apple cider to evoke the warmth of autumn. This classic recipe combines the natural sweetness of fresh apple juice with a medley of spices, creating a fragrant elixir that fills your home with the essence of the season. The addition of cinnamon sticks not only enhances the flavor but also adds a rustic charm to your beverage, making it a delightful centerpiece for gatherings or a cozy night in.
Historically, apple cider has been a staple in American households since colonial times, often enjoyed during harvest festivals and family gatherings. The practice of spicing cider dates back centuries, with various cultures adding their own unique twists. Today, this classic version remains a beloved tradition, perfect for sipping by the fireplace or serving at holiday parties. And let’s be honest, who wouldn’t want to warm up with a drink that smells like a hug?
To prepare this spiced apple cider, you’ll need just a few simple ingredients, most of which you likely have on hand. The beauty of this recipe lies in its flexibility; feel free to adjust the spices to suit your taste. Whether you prefer a hint of nutmeg or a dash of cloves, this cider can easily be tailored to your palate. So grab your favorite pot, and let’s get brewing. Just remember, the only thing better than the aroma of spiced cider is the taste of it—unless you’re a pumpkin spice fanatic, in which case, we’ll just agree to disagree!
As you sip on this warm concoction, take a moment to appreciate the simple joys of the season. This spiced apple cider is not just a drink; it’s an experience that brings people together. So, gather your friends and family, pour them a cup, and enjoy the comforting flavors of fall. And if anyone asks for a refill, just smile and say, “Of course, but only if you promise to help with the dishes!”
Ingredients
- 8 cups apple cider
- 4 sticks cinnamon sticks
- 1 tablespoon whole cloves
- 1 teaspoon allspice berries
- 1 tablespoon orange zest
- 0.5 cup brown sugar
- 0.25 teaspoon nutmeg
Instructions
- Gather your ingredients: 8 cups of apple cider, 4 cinnamon sticks, 1 tablespoon of whole cloves, 1 teaspoon of allspice berries, 1 tablespoon of orange zest, 0.5 cup of brown sugar, and 0.25 teaspoon of nutmeg. Having everything ready will make the process smoother.
- In a large pot, combine the 8 cups of apple cider with the 4 cinnamon sticks, 1 tablespoon of whole cloves, and 1 teaspoon of allspice berries. This mixture will form the base of your cider, so make sure to use a pot that can hold at least 10 quarts.
- Add the 1 tablespoon of orange zest and 0.5 cup of brown sugar to the pot. The orange zest adds a bright note, while the brown sugar enhances the natural sweetness of the cider.
- Place the pot over medium heat on the stove. Stir the mixture gently to dissolve the brown sugar, which should take about 2-3 minutes. You want to see the sugar fully incorporated before moving on.
- Once the sugar is dissolved, bring the mixture to a gentle simmer. This should take about 5-7 minutes. You’ll know it’s ready when you see small bubbles forming around the edges of the pot.
- Reduce the heat to low and let the cider simmer for 20-30 minutes. This allows the spices to infuse their flavors into the cider. Keep an eye on it to ensure it doesn’t boil over.
- After 30 minutes, taste the cider. If you’d like it sweeter, add more brown sugar, a tablespoon at a time, until it reaches your desired sweetness. Remember, you can always add more, but you can’t take it out!
- Once the cider is to your liking, remove it from the heat. Strain the cider through a fine-mesh sieve into a large pitcher or bowl to remove the spices and zest. This will give you a smooth, drinkable cider.
- Serve the cider warm in mugs, garnished with additional cinnamon sticks if desired. This not only looks appealing but also enhances the aroma as you sip.
- If you have leftovers, store the cider in the refrigerator for up to a week. Reheat gently on the stove or in the microwave before serving again. Just remember to strain it again if you add any new spices.
Nutrition (per serving)
- Calories: 150
- Carbs g: 36
- Protein g: 0
- Fat g: 0
- Sugar g: 30
