Vegan Baked Beans (vegan)
Printed from Inclusive Kitchen — Vegan Baked Beans
Plant-based baked beans using smart substitutions.
Ingredients
- 2 cups Canned navy beans
- 0.5 cup Ketchup (vegan)
- 2 tbsp Brown sugar
- 0.5 cup Onion, diced
- 1 tbsp Mustard
- to taste Salt
Instructions
- Preheat oven to 350°F (175°C).
- Combine ingredients in dish.
- Bake 45–60 min until thickened.
Nutrition (per serving)
- Calories: 260
- Carbs g: 30
- Protein g: 9
- Fat g: 10
- Sugar g: 4
