Turkey and Cranberry Sliders (classic)
Printed from Inclusive Kitchen — Turkey and Cranberry Sliders
Turkey and cranberry sliders are a delightful way to enjoy the classic Thanksgiving flavors in a fun, portable format. These mini sandwiches feature tender turkey, tangy cranberry sauce, and a hint of creaminess from the cheese, all nestled between soft slider buns. Perfect for game day, holiday gatherings, or simply a cozy dinner at home, these sliders are sure to please both kids and adults alike.
Historically, turkey has been a staple in American cuisine, especially during Thanksgiving, while cranberry sauce has been a traditional accompaniment since the early 19th century. The combination of these two ingredients in slider form is a modern twist that brings a festive spirit to any occasion. Plus, who can resist a sandwich that’s small enough to eat in just a few bites? Just be careful not to eat too many; you might end up in a food coma faster than you can say “pass the gravy!”
To make these sliders, you’ll need a few basic ingredients and some simple kitchen equipment. The beauty of this recipe lies in its versatility; you can easily adjust the ingredients to suit your taste. Whether you prefer a little extra sweetness from the cranberry sauce or a kick of spice from some jalapeños, these sliders can be customized to your liking. So gather your friends and family, and get ready to enjoy a delicious and satisfying meal that’s sure to become a new favorite.
Ingredients
- 12 slider buns
- 2 cups cooked turkey, shredded
- 1 cup cranberry sauce
- 4 oz cream cheese, softened
- 6 oz Swiss cheese, sliced
- 2 tbsp butter, melted
- 1 tsp garlic powder
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat your oven to 350°F (175°C). This temperature is ideal for toasting the buns and melting the cheese without burning them.
- In a mixing bowl, combine the shredded turkey and cranberry sauce. Stir until the turkey is evenly coated with the sauce, which adds moisture and flavor.
- Spread the softened cream cheese on the inside of each slider bun. This will create a creamy barrier that prevents the buns from getting soggy.
- Layer the turkey and cranberry mixture evenly on the bottom half of each bun. Make sure to distribute it well so every slider has a good amount of filling.
- Place a slice of Swiss cheese on top of the turkey mixture for a rich, nutty flavor that complements the sweetness of the cranberry.
- Cover each slider with the top half of the bun. Press down gently to help the layers stick together and ensure they hold their shape.
- In a small bowl, mix the melted butter, garlic powder, and chopped parsley. This will add a delicious flavor to the tops of the sliders.
- Brush the butter mixture generously over the tops of the sliders. This will give them a beautiful golden color and enhance the overall taste.
- Arrange the sliders on a baking sheet lined with parchment paper. This will help with easy cleanup and prevent sticking.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the tops are golden brown. Keep an eye on them to avoid burning.
- Once baked, remove the sliders from the oven and let them cool for a few minutes. This will make them easier to handle and eat.
- Serve warm, and enjoy your turkey and cranberry sliders with a side of extra cranberry sauce for dipping. They’re perfect for sharing—or not!
Nutrition (per serving)
- Calories: 250
- Carbs g: 30
- Protein g: 15
- Fat g: 10
- Sugar g: 5
