Make-Ahead Thanksgiving Stuffing Balls (vegan)
Printed from Inclusive Kitchen — Make-Ahead Thanksgiving Stuffing Balls
Thanksgiving stuffing is a cherished tradition, often passed down through generations, and these vegan stuffing balls are a modern twist on that classic dish. They bring together the warm, comforting flavors of sage, thyme, and onion, all wrapped up in a delightful bite-sized form. Perfect for those who want to enjoy the holiday without the animal products, these stuffing balls are not only delicious but also easy to prepare ahead of time.
The beauty of these stuffing balls lies in their versatility. You can customize them with your favorite vegetables, nuts, or even dried fruits for a touch of sweetness. Plus, they can be made a day or two in advance, allowing you to spend more time with family and less time in the kitchen on the big day. Just imagine the joy of popping these golden-brown orbs into the oven while you sip on your favorite holiday beverage—now that’s what I call multitasking!
Historically, stuffing has been a part of Thanksgiving meals since the early days of the holiday, with various cultures contributing their own unique spins. The concept of stuffing food dates back to ancient times, but it was the Pilgrims who brought the tradition to America. Today, stuffing can take many forms, and these vegan stuffing balls are a delightful nod to that rich history, while also being a contemporary solution for plant-based eaters.
To make these stuffing balls even more appealing, consider serving them with a homemade vegan gravy or a tangy cranberry sauce. They can also be a great addition to a holiday buffet, allowing guests to enjoy a taste of stuffing without the need for a fork and plate. So, gather your ingredients, roll up your sleeves, and let’s make some stuffing balls that will have everyone asking for seconds—just don’t forget to save some for yourself!
Ingredients
- 8 cups cubed bread (preferably whole grain)
- 2 cups vegetable broth
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 2 stalks celery, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons fresh sage, chopped
- 1 tablespoon fresh thyme, chopped
- 0.5 teaspoon nutmeg, grated
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup chopped walnuts (optional)
- 0.25 cup fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C). This temperature is ideal for achieving a crispy exterior while keeping the inside moist.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and celery, sautéing for about 5-7 minutes until they are soft and translucent.
- Stir in the minced garlic, chopped sage, thyme, nutmeg, salt, and pepper. Cook for an additional 2-3 minutes until fragrant, which will enhance the flavors of your stuffing.
- In a large mixing bowl, combine the cubed bread and the sautéed vegetable mixture. Toss gently to ensure the bread is evenly coated with the herbs and vegetables.
- Pour in the vegetable broth gradually, mixing until the bread is moist but not soggy. You want the mixture to hold together without being overly wet.
- If using, fold in the chopped walnuts for added texture and flavor. They provide a nice crunch that complements the softness of the bread.
- Using your hands, form the mixture into balls about 2 inches in diameter. This size allows for even cooking and a delightful bite.
- Place the stuffing balls on a baking sheet lined with parchment paper. This will prevent sticking and make cleanup a breeze.
- Bake in the preheated oven for 20-25 minutes, or until they are golden brown and crispy on the outside. You can give them a gentle squeeze to check for firmness.
- Once baked, remove from the oven and let them cool slightly. This will help them firm up a bit more, making them easier to serve.
- Garnish with fresh parsley before serving. This adds a pop of color and freshness that enhances the overall presentation.
- These stuffing balls can be made ahead of time and stored in the refrigerator for up to 2 days. Just reheat them in the oven before serving for the best texture.
- Serve warm alongside your favorite vegan gravy or cranberry sauce. They make a delightful addition to any Thanksgiving table.
- Enjoy your delicious vegan stuffing balls, and remember: they’re so good, you might just want to hide a few for yourself!
Nutrition (per serving)
- Calories: 150
- Carbs g: 20
- Protein g: 4
- Fat g: 6
- Sugar g: 1
