Cranberry Jalapeño Salsa (vegan)
Printed from Inclusive Kitchen — Cranberry Jalapeño Salsa
Cranberry Jalapeño Salsa is a delightful twist on traditional salsa, bringing together the tartness of fresh cranberries and the heat of jalapeños. This vibrant condiment is perfect for holiday gatherings or summer barbecues, offering a refreshing kick that pairs beautifully with chips, grilled meats, or even as a topping for tacos. The bright red hue of the cranberries not only makes it visually appealing but also adds a seasonal flair that can elevate any dish.
Historically, salsa has deep roots in Mexican cuisine, where fresh ingredients like tomatoes, onions, and chilies are combined to create a variety of flavors. This cranberry variant, however, is a nod to the American palate, particularly popular during the fall and winter months when cranberries are in season. It’s a perfect example of how culinary traditions can evolve, incorporating local ingredients to create something uniquely delicious.
Making this salsa is a breeze, and it’s a fantastic way to impress your guests without spending hours in the kitchen. The balance of sweet, tart, and spicy flavors makes it a versatile addition to any meal. Plus, it’s vegan, so everyone can enjoy it without worry. Just be careful with those jalapeños; they can pack a punch! If you’re feeling adventurous, you can even adjust the heat level by adding more or fewer peppers. Just remember, a little spice can go a long way!
This salsa is not just a dip; it can also be used as a topping for grilled chicken or fish, or even as a zesty addition to a salad. The freshness of the ingredients shines through, making it a guilt-free indulgence. So grab your cutting board and get ready to whip up a batch of this delightful Cranberry Jalapeño Salsa. It’s sure to become a favorite at your table, and who knows, you might even find yourself making it year-round!
Ingredients
- 12 oz fresh cranberries
- 1 jalapeño pepper
- 0.5 cup red onion
- 0.25 cup cilantro
- 2 tbsp lime juice
- 0.5 tsp salt
- 0.25 tsp pepper
Instructions
- Start by rinsing 12 ounces of fresh cranberries under cold water. Discard any that are soft or blemished, as they can affect the overall flavor of your salsa.
- Next, finely chop 1 jalapeño pepper. If you prefer a milder salsa, remove the seeds and membranes before chopping. This will help control the heat level.
- In a medium bowl, combine the cranberries and jalapeño. Use a fork or potato masher to gently mash the cranberries, releasing their juices while still leaving some whole for texture.
- Add 0.5 cup of finely diced red onion to the bowl. The onion adds a nice crunch and sweetness that balances the tartness of the cranberries.
- Chop 0.25 cup of fresh cilantro and add it to the mixture. Cilantro brings a fresh, herbaceous note that brightens the salsa.
- Squeeze in 2 tablespoons of fresh lime juice. This not only adds acidity but also enhances the flavors of the other ingredients.
- Sprinkle in 0.5 teaspoon of salt and 0.25 teaspoon of pepper. These seasonings will help to elevate the overall taste of your salsa.
- Gently stir all the ingredients together until well combined. Taste and adjust the seasoning if necessary, adding more salt or lime juice to suit your preference.
- Cover the bowl with plastic wrap or transfer the salsa to an airtight container. Let it sit in the refrigerator for at least 30 minutes to allow the flavors to meld.
- After chilling, give the salsa a good stir before serving. This will help redistribute the juices that may have settled at the bottom.
- Serve your Cranberry Jalapeño Salsa with tortilla chips, or use it as a topping for grilled meats or tacos. The vibrant colors and flavors are sure to impress!
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop, making it even tastier!
Nutrition (per serving)
- Calories: 45
- Carbs g: 10
- Protein g: 1
- Fat g: 0
- Sugar g: 4
