Diabetic-Friendly Potato Salad (diabetic)
Printed from Inclusive Kitchen — Diabetic-Friendly Potato Salad
Lower-carb, lower-sugar potato salad with balanced macros.
Ingredients
- 2 lb Potatoes, cubed
- 0.5 cup Mayonnaise
- 1 tbsp Mustard
- 0.5 cup Celery, diced
- 0.25 cup Pickles, chopped
- to taste Salt
Instructions
- Boil potatoes; drain; cool.
- Mix dressing; fold potatoes; chill.
Nutrition (per serving)
- Calories: 220
- Carbs g: 15
- Protein g: 12
- Fat g: 9
- Sugar g: 2
