Creamy Mushroom and Spinach Pasta (classic)
Printed from Inclusive Kitchen — Creamy Mushroom and Spinach Pasta
Creamy Mushroom and Spinach Pasta is a delightful dish that brings together the earthy flavors of mushrooms and the vibrant freshness of spinach, all enveloped in a luscious cream sauce. This classic recipe is not only easy to prepare but also offers a comforting meal that feels indulgent without being overly complicated. The combination of al dente pasta, sautéed mushrooms, and wilted spinach creates a harmony of textures and flavors that is sure to please any palate.
Historically, pasta has been a staple in Italian cuisine for centuries, with variations found in nearly every region. The addition of cream to pasta dishes became popular in the 20th century, particularly in the United States, where creamy sauces became a beloved comfort food. This dish is a perfect example of how traditional Italian ingredients can be adapted to create a meal that feels both familiar and exciting. Plus, it’s a great way to sneak in some greens—because who doesn’t want to feel a little virtuous while indulging?
To prepare this dish, you’ll need a few key ingredients: fresh mushrooms, spinach, garlic, and pasta of your choice. The beauty of this recipe lies in its versatility; you can use any type of pasta, from fettuccine to penne, depending on your preference. The creamy sauce is made with a combination of heavy cream and Parmesan cheese, which adds richness and depth. And let’s not forget the garlic—because what’s a pasta dish without a little aromatic magic? Just be careful not to burn it; burnt garlic is like the bad joke of the culinary world—nobody wants to hear it!
As you cook, the aromas will fill your kitchen, making it hard to resist sneaking a taste before serving. This dish is perfect for a cozy dinner at home or even for entertaining guests. Serve it with a simple side salad and a glass of white wine, and you’ll have a meal that feels special without requiring hours in the kitchen. So grab your apron and get ready to whip up a bowl of creamy goodness that will have everyone asking for seconds!
Ingredients
- 12 oz pasta
- 2 tbsp olive oil
- 8 oz mushrooms, sliced
- 3 cloves garlic, minced
- 5 oz fresh spinach
- 1 cup heavy cream
- 0.5 cup Parmesan cheese, grated
- 1 tsp salt
- 0.5 tsp black pepper
Instructions
- Begin by bringing a large pot of salted water to a boil over high heat. Use about 4 quarts of water and 1 tablespoon of salt for optimal flavor. Once boiling, add the pasta and cook according to package instructions until al dente, usually around 8-10 minutes.
- While the pasta cooks, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the sliced mushrooms and sauté for about 5-7 minutes, or until they are golden brown and have released their moisture. This step enhances their flavor and texture.
- Add the minced garlic to the skillet with the mushrooms and sauté for an additional 1-2 minutes. Be careful not to let the garlic burn, as it can turn bitter. You want it fragrant and lightly golden.
- Once the garlic is fragrant, add the fresh spinach to the skillet. Stir it in and cook for about 2-3 minutes, or until the spinach is wilted. This adds a lovely color and nutritional boost to the dish.
- Reduce the heat to low and pour in 1 cup of heavy cream. Stir well to combine all the ingredients. Allow the cream to simmer gently for about 3-5 minutes, letting it thicken slightly.
- Add 0.5 cup of grated Parmesan cheese to the skillet, stirring until it melts and creates a creamy sauce. This cheese not only adds flavor but also helps to thicken the sauce.
- Season the sauce with 1 teaspoon of salt and 0.5 teaspoon of black pepper. Taste and adjust the seasoning as needed. Remember, the cheese will add some saltiness, so taste before adding more.
- Once the pasta is cooked, reserve about 1 cup of the pasta cooking water, then drain the pasta. This starchy water can help adjust the sauce's consistency if needed.
- Add the drained pasta directly to the skillet with the creamy mushroom and spinach sauce. Toss everything together until the pasta is well coated. If the sauce is too thick, add a splash of the reserved pasta water to loosen it.
- Cook the pasta in the sauce for an additional 1-2 minutes over low heat, allowing the flavors to meld. The pasta should be heated through and coated in the creamy sauce.
- Serve the creamy mushroom and spinach pasta immediately, garnished with additional Parmesan cheese if desired. A sprinkle of fresh black pepper on top adds a nice finishing touch.
- For a bit of extra flair, consider adding a squeeze of lemon juice or a handful of toasted pine nuts for crunch. These additions can elevate the dish and impress your guests.
- Enjoy your meal with a side salad or some crusty bread to soak up the delicious sauce. And remember, leftovers can be stored in the fridge for up to 3 days, though they may not last that long!
- As you dig in, take a moment to appreciate the comforting blend of flavors and textures. This dish is a reminder that sometimes the simplest ingredients can create the most satisfying meals.
Nutrition (per serving)
- Calories: 550
- Carbs g: 60
- Protein g: 18
- Fat g: 25
- Sugar g: 3
