Vegan Apple Pie (vegan)
Printed from Inclusive Kitchen — Vegan Apple Pie
Plant-based apple pie using smart substitutions.
Ingredients
- 2 Pie crusts
- 6 Apples, sliced
- 0.66 cup Sugar
- 1 tsp Cinnamon
- 1 tbsp Lemon juice
- 2 tbsp Vegan butter
Instructions
- Preheat oven 425°F (220°C).
- Toss apples; fill crust.
- Top, vent; bake 45–55 min.
Nutrition (per serving)
- Calories: 260
- Carbs g: 30
- Protein g: 9
- Fat g: 10
- Sugar g: 4
