Baked Spinach and Artichoke Dip (classic)

Baked Spinach and Artichoke Dip is a beloved appetizer that has graced tables at parties and gatherings for decades. This classic version combines tender spinach, tangy artichokes, and a blend of creamy cheeses, creating a dip that is both comforting and indulgent. The beauty of this dish lies in its simplicity; it’s easy to prepare yet delivers a flavor punch that keeps guests coming back for more. Historically, spinach and artichoke dip has roots in American cuisine, gaining popularity in the 1950s and 1960s as a staple at social events. It’s said that the dish was inspired by Mediterranean flavors, where artichokes are a common ingredient. Over the years, variations have emerged, but the classic version remains a favorite for its rich, cheesy goodness. To make this dip, you’ll need a few key ingredients: fresh spinach, canned artichokes, cream cheese, sour cream, mayonnaise, and a blend of cheeses. The combination of these ingredients creates a luscious texture that is perfect for scooping with crispy tortilla chips or toasted baguette slices. As you bake it, the top becomes golden and bubbly, inviting everyone to dig in. Whether you’re hosting a game day party or a cozy gathering with friends, this Baked Spinach and Artichoke Dip is sure to impress. Just remember, if you find yourself eating it straight from the dish, you’re not alone—after all, sharing is overrated when it comes to this creamy delight!